Frequently asked questions

Each 8oz serving of our kombucha has 3-4 grams of sugar. Sugar is an essential part of the kombucha fermentation process (without sugar, fermentation cannot happen!) However, the majority of the sugar gets eaten by the bacteria during the process, so that each serving is left with a mere 3-4 grams.

Probiotics are beneficial bacteria that are created during the fermentation process. They help create a healthy, balanced digestive system in order to keep you looking and feeling your best.

Since every body and every pregnancy is different, we recommend talking with your care provider before consuming regularly. That being said, many of our clients are pregnant and have noticed benefits from drinking kombucha during their pregnancy. Megan, our founder, drank kombucha regularly during both pregnancies.

Yes! Probiotics are just as great for kid bellies as they are for adult bellies :) Like any new addition to your child's diet, however, start with small servings (4-8 oz.)

We absolutely do! We sanitize and reuse each bottle that is returned to us. You can bring the bottles to us at our brewery in Rincón, or take them back to the location you purchased them from. We are committed to reducing our carbon footprint as individuals and as a company and appreciate you helping us in this effort!

Yes! Our brewery will soon be open to the public and you'll be able to take home large bottles of your favorite booch in bulk :)

Yay! Send us an email at info@karibekombucha.com introducing yourself, and we'll send you everything you need to know about becoming a Karibe Kombucha vendor. Can't wait to chat!

Every body is different, but in general our regular clients find they consume around 8-16oz in a day, several days a week (if not every day.)

Our brewery is located in Rincón, however, you can find Karibe Kombucha all over the island! Please refer to the "Where To Find Us" page to see a full list of where we are currently available.

Not yet! But hopefully one day :)